Posts in FOOD & DRINK
THINKING BOLDLY AND ACTING SUSTAINABLY - A DAY WITH YEALANDS WINES

Having started this business through the purchase of 120 ha of Seaview Vineyard since 2002, Yealands has been instrumental in its expansion and by 2013, the company was working with over 1100 ha of vineyards. Sustainability is the second name for Yealands

Read More
A SPECIAL TRIBUTE TO THE JURADE OF ST. EMILLION, FRANCE

"Wearing their distinguished crimson red robes, white pleated jabot and a red torque, the Jurade conducted a highly solemn and dignified ceremony which involved "intronisation" of the dignitaries, then made a procession around the village to spread the word. The sun was out and the soft cooling breeze coupled with the calm procession made it all the more memorable and beautiful! "

Read More
CENTRAL ITALY : A WINE, FOOD AND TRAVEL JOURNAL

A quiet wine revolution has been taking place over the last few decades. With investors now moving further south as prices of Tuscany go through the roof, the combination of volcanic and clay soils of Lazio have found a new home for wine passionists. And to keep updated with the new generation of trendy wine consumers, international varieties are getting planted now. And so, modern styles of dry, fruity and lean wines are very much part of the modern Central Italy offering. Much more cost effective and increasingly as competitive in quality as the neighbouring wines of Tuscany.

Read More
TOP BARGAIN WINES FOR EASTER

Sumi's top choices for the upcoming Easter break, keeping in mind the varying shades of spring sun, cool winds and diverse cuisines while bolstering our cheerful positive disposition! Happy Spring and a Happy Easter to you

Read More